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Chocolate Chip Pancake & Waffle Mix

Filled with rich, chocolaty chips, these decadent pancakes may make you wonder whether you should serve them for breakfast or dessert? Either way, they are sure to be a hit as pancakes or waffles, morning, noon or night. Enjoy!

Preparation & Instructions

 

Chocolate Chip Pancakes

  • 1 large egg
  • ¾ cup milk
  • 1 cup Chocolate Chip Pancake & Waffle Mix
  • 1 Tbsp. unsalted butter, melted

Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350℉ griddle and flip when air bubbles begin to pop. Turn once and cook until done.

Makes approximately 5-6 plate-size pancakes.

 

Chocolate Chip Waffles

  • 1 large egg
  • ½ cup + 2 Tbsp. milk, or water
  • 1 cup Chocolate Chip Pancake & Waffle Mix
  • 2 Tbsp. unsalted butter, melted

Heat waffle iron according to manufacturer’s directions. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown.

Makes about 3-4 waffles, depending on size of waffle maker.