Hibiscus Ginger Lemon Cocktail Kit
Home bar enthusiasts and gift-givers are passionate about this beautiful and delicious infusion kit containing hibiscus calyx, ginger root, lemon, and hibiscus-infused vegan non-GMO cane sugar.
Fill with 12 ounces of alcohol, refrigerate 3 days while kit infuses, and enjoy for the next 30 days as the basis for 8 craft cocktails.
Pour one strained shot over ice, add pineapple juice and a squeeze of lime for a mildly-spicy margarita. Shelf life before infusing: 1 year.
Made in United States of America
3.5" l x 4" w x 6" h