Lacto Pickle Kit
We love these homemade kits, they're as good as what you’d buy out in the real world and they make for great gifts!
The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. Specifically lacto-fermentation.
Included in the Lacto-Pickle Kit:
1/2 Gallon Glass Fermenting Jar
Glass Fermentation Weight
Lid with Airlock
Black Tea Bag
The possibilities of what you can pickle are endless. And we’re always coming out with new fermentation recipes to keep you inspired: FarmSteady Field Guide Recipes
Plus with this kit, you can also make kraut, kimchi, and fermented hot sauce at home!
Classic dill pickles at home, without the wooden barrel or the trip to the Lower East Side