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Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this!
Our restaurant-grade version is made from organic ingredients and steeped with kombu for 16 hours to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time.
The result is a sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, sashimi, and all the classics like sushi.
**Availability + Shipping**
-This product is only available for resale in the United States.
-Sale of this product to customers based outside the United States is prohibited.
-Fulfills orders within 8-10 days.
-Ships within the United States only.
